The other day I made my tofu gyoza that my mom used to make for me when I was a kid. I haven't made it in over 6 months..I don't know why we haven't eaten it in so long. I think we were eating it every week for a while and got sick of it. I forgot how much I loved it until I made it again. I swear I ate 10 or 15 for dinner LOL.
I know I'll sound like an idiot, haha, but what's the difference between dumplings, dimsum & gyozas? they look really similar to each other.